Our Menu
This menu can be found at the following Johnny’s Tavern locations: 119th St., Shawnee, Prairie Village, Olathe, Power & Light District, Antioch, Lee’s Summit, Blue Springs & Topeka.
This menu can be found at the following Johnny’s Tavern locations: 119th St., Shawnee, Prairie Village, Olathe, Power & Light District, Antioch, Lee’s Summit, Blue Springs & Topeka.
Served with our own firecracker sauce.
Hungry for a plate of fries? Our loaded fries come Garlic Parmesan or Classically Loaded with cheese, bacon, sour cream, and scallions.
Juicy pork belly covered in BBQ sauce and served with crispy onion straws and pickles. Pickled onion and Wilson sauce on the side.
Premium mozzarella cheese breaded and fried golden brown, served with warm marinara.
Zesty, white cheese and spinach dip served with fresh tortilla chips.
This creamy dip is perfect for wing sauce lovers. Topped with green onions.
Chicken or beef with espinaca cheese sauce, topped with pico, black beans, queso fresco and black olives. Served with your choice of classic salsa or salsa verde.
Breaded pepper jack cheese served with Johnny’s ranch
Potato boats filled with cheese, green onions and bacon. Served with Johnny’s Dill Dip.
A generous portion of house battered pickle chips and sliced jalapeños.
Jalapeño cheddar tortilla with cheese, pico, sour cream and Johnny’s salsa. Choose either grilled chicken or grilled steak.
Hummus topped with Kalamata olives, feta cheese and tomatoes. Available in roasted red pepper or plain. Served with warm pita bread and veggies.
Grab a beer! Served with Tank 7 cheese sauce and homemade Pale Ale mustard.
Half dozen wings served on a bed of fries with ranch or blue cheese dressing. Try the Johnny’s Signature or Flaming double dipped for an extra crispy wing.
This local favorite is our most popular style. We take half a dozen wings and coat with our very own Wilson sauce. Flash fried, finished on the grill and served on a bed of fries with ranch or blue cheese dressing.
Crispy Chicken, Grilled Chicken, Wilson Style or Buffalo Style 2.00
Grilled Steak 3.00, Grilled Shrimp 3.00
Baby iceberg lettuce, bacon, tomato, crispy onions and blue cheese.
Our salad blend topped with cheese, bacon, croutons and tomatoes. Served with your choice of dressing.
Chopped turkey and ham, iceberg lettuce, mushrooms, chopped eggs, red onions, shredded cheddar and Swiss cheese. Served with dressing of choice.
Our salad blend, eggs, tomatoes, bacon, black beans, and blue cheese crumbles. Served with tarragon vinaigrette.
Apples, cranberries, candied walnuts, blue cheese crumbles and red onions with our salad blend. Served with Raspberry Vinaigrette
Our salad blend, blue cheese crumbles, red onions, tomatoes, eggs and croutons. Served with blue cheese dressing.
Our salad blend, cheese, egg, tomato, red onions and croutons
Jalapeno Cheddar tortilla triangles surround our salad blend tossed in a jalapeno ranch, then topped with rows of jack cheese, black beans, pico de gallo, cilantro, corn and salsa. .
Our salad blend with feta cheese, green and red peppers, red onion, Greek kalamata olives, grape tomatoes and pepperoncini topped with Greek dressing.
All Burgers come with choice of 1 side. Make any burger a grilled or fried chicken sandwich for a $1 upcharge.
Wilson sauce, bleu cheese crumbles, bacon, crispy onions,and tomato.
Tank 7 Cheese sauce and bacon topped with crispy onion straws and served on Texas Toast with a side of Wilson sauce. *Add Jalapenos for an extra kick.
Smoked bacon and melted cheddar served on a toasted brioche bun.
This one made us famous! We started grillin’ these in Lawrence in 1978. Burger –American Cheese – Bun – ‘Nuff said!
Wilson sauce, gouda cheese, bacon, red onion, and tomato served on a toasted brioche bun.
Sautéed mushrooms and Swiss.
Crispy onion ring, cheddar, bacon, & BBQ sauce.
In honor of Mr. John Wilson. Swiss, cheddar, & bacon. Our most popular burger by far!
From scratch veggie burger with fresh onion, garlic, rice, garbanzo beans, cilantro, spices and topped with pepper jack cheese and tomato slices.
Topped with bacon & pepper jack cheese
Breakfast & lunch on a bun. Topped with bacon, American cheese, & a fried egg.
In honor of Johnny’s dad, Slim – This ain’t no kid’s burger! Double burger, double bacon, double cheddar and double Swiss.
*Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish increases the risk of foodborne illness.
All Sandwiches/Wraps come with choice of 1 side
Buffalo chicken strips, bacon, lettuce, tomato, and Johnny’s blue cheese dressing in a jalapeno cheddar tortilla. Choose grilled or crispy.
*Try it Wilson Style
Roast beef and Swiss on a toasted hoagie. Served with au jus. A house favorite!
Lettuce, tomato, yellow onions and pickles. The best in town.
The triple decker – smoked turkey, ham, bacon, Swiss, tomato and lettuce stacked on toasted Texas toast.
Tender chicken breast with tangy wing sauce, Swiss, lettuce, & tomato. Johnny’s ranch dressing on the side. Choose grilled or crispy.
Tacos do not include a side
3 Soft flour tortillas stuffed with fried shrimp, cabbage, pico de gallo, scallions, queso fresco topped with teriyaki and our own firecracker sauce.
Soft corn tortillas served with onions, cilantro, queso fresco and lime. Salsa verde and jalapeno cilantro ranch on the side.
Your choice of soft corn or soft flour tortillas stuffed with queso fresco, shredded cabbage & pico. Served with jalapeno cilantro ranch and salsa.
Creamy three cheese sauce with shell pasta and toasted bread crumbs. Served with Garlic Toast.
Add grilled, fried or buffalo chicken for $2.00
½ lb. fried butterfly shrimp, hush puppies, fries, and slaw. Served with cocktail sauce.
Hand breaded chicken tenders, fries, slaw, house made hush puppies and your choice of sauce.
*Try it Wilson style
Pub battered fish fillets with “chips” from across the pond, hush puppies, slaw & Johnny’s tartar sauce.
Broccoli, carrots, mushrooms and green peppers stir fried in teriyaki sesame, served over brown rice and topped with crispy fried strips.
Your choice of chicken, steak, or shrimp.
Please allow 20 to 30 minutes for whole pies.
Add a side salad for 2.99
Johnny’s pizzas are hand-tossed New York style with a delicious thin crust and Marinara Sauce.
Our loyal customers claim that we have “THE BEST PIZZA AROUND.” (We quietly agree.)
Hand-tossed New York style with a delicious thin crust and Marinara Sauce.
Stacked with white pizza sauce and melted cheese. Served with marinara.
(Please allow 20 mins for breadsticks)
Add additional toppings to your pizza!
Price per additional topping.
Hand-tossed New York style with a delicious thin crust and Marinara Sauce.
Hand-tossed New York style with a delicious thin crust and Marinara Sauce.
Grilled chicken and hot sauce topped with blue cheese crumbles or ranch dressing.
Mushroom, red onion, green pepper, black olive, and your choice of one meat topping.
Grilled chicken, red onion and BBQ sauce. Try it ‘Lawrence’ style – add cream cheese
Pepperoni, Italian sausage, Canadian bacon and hamburger.
Fresh basil, grilled chicken, feta cheese, heirloom tomatoes
Brown butter cake topped with ice cream and warm berry compote. Finished with powdered sugar. Our signature dessert.
We cut our freshly made dough in to triangles and fry to a golden brown. Topped with cinnamon sugar, caramel, chocolate and served with ice cream. The perfect finish to any meal.
Vanilla bean ice cream rolled in graham cracker crust deep fried to perfection and served in a cinnamon tortilla shell.
***Available with Rumchata for an additional charge.
Everyone’s’ favorite Oreos double stacked and deep fried in pancake batter. Served on a bed of powdered sugar. You won’t be able to stop at just one!
Warm brownie topped with vanilla bean ice cream and drizzled with chocolate and caramel sauce.
Options for items that come with a side. A la carte prices are not shown.
Pub Chips, Fries, Fry-Ring Combo, Cole Slaw, Steamed Broccoli, Corn, Brown Rice, or Seasoned Fries, .
O-Rings, Sweet Potato Fries, Tater Tots, Classic Loaded Fries, Double Dipped Fries, Garlic Parmesan Fries with Truffle oil.
Field House Salad, Wedge salad
Grilled or Crispy
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